at gluten-free bread making. Kind of bizarre looking but didn't taste too bad. We think Thomas has a gluten issue so I'm slowly trying to figure out how to cut wheat out of our diet. So far we've had waffles and German pancakes with white rice flour and spaghetti made out of brown rice flour and spinach. Hopefully making these changes will make him feel better physically and emotionally!
1 comment:
Really? How come it's the first I've heard of this? Has he been tested yet? My cousin was diagnosed a couple months ago, but it took an intestine infection to find out.
Nice job on the bread. I've read on blogs that rice pasta tastes the same too.
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