Since I often make pancakes, crepes, waffles, french toast, and german pancakes we have gotten kind of sick of the same old syrup. My friend Wendy shared this recipe with me and we love it (and it shows...I've probably gained 5 pounds from eating it).
Crepe Sauce
2 sticks of butter
2 cups of sugar
1 cup cream
splash of vanilla
Melt the butter and combine remaining ingredients. Don't let it boil. Serve over the items above or just eat plain.
A nice change from the same old same old.
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